Keeping on the drinks theme, it's real sugar or bust for me, as of 1 week ago. I have officially quit false sugars like Splenda, Nutrasweet, Stevia, etc.
In today's era of calorie consciousness, diet sodas are all the rage. In fact, of the top 10 soda brands in the US, 4 are diet. Diet Coke is #2 in the US, ahead of Pepsi.
I have always been a soda lover, and I think I always will be. It's less the sweetness and more the excitement of the carbonation that makes drinking soda an adventure for me. For the first 20 or so years of my life, I drank regular soda in moderate quantities. Then, needing to make weight for the lightweight crew team in my sophomore year of college (< 155 lbs), I experimented with diet soda. For the next 10 years, I switched to diet soda almost exclusively.
Recently, I have been hearing more theories about the potential harms of false sugars. In general, they are:
1) Cancer
2) Diabetes
3) Increased Hunger
Theory 1 wasn't enough to cause me to quit diet sodas. Why? Because everything, in extremes, causes cancer....in mice. With the quantity I was drinking, I didn't see this as a realistic risk.
Theory 2 suggests that the body releases insulin when false sugars are ingested, because the body confuses false sugars with real sugars. This lowers blood sugar level. With more insulin release, the body can become insulin resistant (type 2 Diabetes).
Theory 3 is related to theory 2. Greater insulin release lowers blood sugar levels, which makes you more hungry. Thus, you eat more.
Theories 2 and 3 have driven me away from sugar substitutes.
Now, I consume only real sugar. Here are some of my strategies:
1) I drink regular sodas (colas, etc.) but limit the quantity. For example, I'll drink half a can of Coke, (70 calories).
2) I drink commercial sodas that have less sugar. There are many brands of less-sweet sodas these days, including one brand called "Dry Sodas". There is a Lavendar flavor that has Lavender extract with only 70 calories in 12 oz (same size as a Coke, half the calories).
3) I make my own soda at home. I buy mineral water or club soda and mix that with a citrus fruit juice (orange, lime, or grapefruit). I then add some sugar syrup, which I make by boiling sugar with water. For a 16 oz drink, I probably consume about 80-100 calories.
4) I order unsweetened iced tea at restaurants, and then sweeten to taste.
I'm happy with my changes, although they will take some adjustment after so many years of diet soda consumption. What are your thoughts on sugar substitutes and real sugar?