Yesterday I went to a 'Small Group Dinner' at Marigold, a Southern restaurant near campus at 45th and Larchwood. It was a high-end restaurant with pricey food, but the setting was fantastic (a house turned into a restaurant). We were seated in a private room upstairs. I've never had Southern food, and it was quite interesting. There were 10 of us at the dinner, and we were all from different cohorts. Conversation ranged from the conflict in Sudan to losing bets in drinking games to the Wharton Follies. For 10 people, we had 8 bottles of wine. How can you not have a great time with that ratio?
Saturday, August 7, 2010
Marigold Kitchen
Yesterday I went to a 'Small Group Dinner' at Marigold, a Southern restaurant near campus at 45th and Larchwood. It was a high-end restaurant with pricey food, but the setting was fantastic (a house turned into a restaurant). We were seated in a private room upstairs. I've never had Southern food, and it was quite interesting. There were 10 of us at the dinner, and we were all from different cohorts. Conversation ranged from the conflict in Sudan to losing bets in drinking games to the Wharton Follies. For 10 people, we had 8 bottles of wine. How can you not have a great time with that ratio?
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1 comment:
Sounthern food: was it Cajun, Jambalaya and the like? Southern, southwestern food are supposed to be spicey. I think it is the warm weather that calls for more spice in the food. In that respect a bit close to our Indian food.
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